Akpa nlele sterile n'ogbe nwere ogbo - Osisi

Ngwakọta isi ngwaahịa

Nkọwa ngwaahịa nkịtị

Usoro nrụpụta ngwaahịa

Dabere na nyocha nwere ikike, usoro mmepụta Kedun maka Sponge-Arapara na Neutralizing Buffer na-eme ka o doo anya na adịghị mma na biocide- ngwaahịa efu. A na-ahọrọ ihe cellulose a na-eji na sponge maka ike ịmịnye ya na ọdịdị inert, na-ejigide ike nke microorganisms n'oge ule. Mmepụta a na-ewere ọnọdụ n'ime ụlọ klaasị 100,000 dị ọcha, na-ebelata nke ọma ihe egwu ọ bụla nwere ike ibute.

Ihe ngosi Ngwa ngwaahịa

Ogbo Nhazi nke ngwaahịa a na-eme ka o doo anya na ihe nlele anọgideghị na-emerụ emerụ, na-eme ka ọ bụrụ nhọrọ a pụrụ ịdabere na ya maka nyocha nchekwa nri. Na mgbakwunye, ọ dị mma maka iji mgbaze na ihicha ụdị mycobacteria, na-ekpuchi oke nyocha nke nyocha microbiological.

Ngwaahịa Mgbe - Ọrụ Ahịa

Kedun na-enye raara onwe ya nye after- otu ọrụ ire ere iji lebara okwu ọ bụla metụtara ngwaahịa ahụ anya, na-ahụ na afọ ojuju ndị ahịa. Ndị otu anyị dị 24/7 iji nyere aka na ajụjụ na nchọpụta nsogbu.

Ụgbọ njem ngwaahịa

A na-akwakọba ngwaahịa anyị nke ọma ma na-ebuga ya n'ụwa niile, na-agbaso ụkpụrụ mbupu mba ụwa iji jikwaa iguzosi ike n'ezi ihe nke akpa ihe nlele na-adịghị ọcha n'oge njem.

Uru ngwaahịa

• Emepụtara ya na gburugburu ụlọ dị ọcha na-achịkwa
• Ihe nchekwa na-anọpụ iche na-akwado ike microorganism
• Nhọrọ n'ogbe dị maka nnukwu - mkpa nnwale

FAQ ngwaahịa

• Kedu ihe bụ olu nchekwa n'ime akpa sample na-adịghị ọcha?Oke nchekwa bụ 10 ml, ahaziri maka nnwale microbiological dị irè.
• Akpa sample adabara ụdị microorganisms niile?Ee, akpa anyị na-arụ ọrụ maka ọtụtụ microorganisms dị ka Listeria, Salmonella, na ndị ọzọ.
• Kedu ihe bụ isi ihe dị n'osisi sponge?A na-esi na cellulose mee mkpanaka sponge, nke a maara maka ihe na-adọrọ adọrọ na nke na-adịghị agwụ agwụ.
• Enwere ike ijikwa akpa ndị ahụ ọzọ?Mba, akpa ihe nlele ndị a emebere maka otu ojiji iji gbochie mmetọ.
• Kedu ka esi ebupu akpa ndị ahụ iji nọgide na-amụ nwa?A na-achịkọta ha na gburugburu ebe nchekwa ma bufee ha dịka ụkpụrụ mba ụwa si dị.
• Ị na-enye mbupu mba ụwa?Ee, anyị na-ebupụ ngwaahịa na mba 30 n'ụwa niile.
• Enwere opekempe kacha nta maka ire ere?Ndị otu anyị nwere ike ịnye nkọwa zuru ezu gbasara ọnụọgụ nke kacha nta dabere na ihe ị chọrọ.
• Enwere ike iji akpa ndị a maka nyocha gburugburu ebe obibi?Ee, ha dabara maka ngwa ụlọ ọrụ dị iche iche gụnyere nyocha gburugburu ebe obibi.
• Kedu ka m ga-esi chekwaa akpa nlele?Chekwaa n'ebe dị jụụ, nke kpọrọ nkụ iji nọgide na-arụ ọrụ ha.
• Gịnị bụ ndụ shelf nke akpa sample akpa?Dịka, ndụ shelf na-adị ihe dị ka afọ abụọ mgbe echekwara ya nke ọma.

Isiokwu na-ekpo ọkụ ngwaahịa

• Kedu ihe na-eme ka akpa sample Kedun dị iche na ndị ọzọ?Kedun nkwa na ịdịmma pụtara pụtara ìhè n'iji ụlọ klaasị 100,000 dị ọcha, na-ahụ na ngwaahịa ọ bụla na-emezu ụkpụrụ kachasị elu nke ịmụ nwa na nchekwa maka nnwale microbiological ziri ezi. Ejikọtara ya na ikike mbupụ zuru ụwa ọnụ yana nkwado zuru oke mgbe - nkwado ahịa, ngwaahịa Kedun bụ nhọrọ a pụrụ ịdabere na ya maka ntọala ụlọ nyocha ọ bụla.
• Kedu ihe kpatara iji ihe nkpuchi na-ewepụ ihe dị mkpa na nnwale microbiological?Ihe nchekwa na-anọpụ iche na-arụ ọrụ dị oke egwu na nnwale microbiological site n'ịkwụsị ihe ndị fọdụrụ na-adị ọcha dị ka chlorine nke nwere ike imebi nsonaazụ ya. Na-ewepụghị ogige ndị a, ọnụnọ nke microorganisms nwere ike ibelata ụgha, na-eduga na nkwubi okwu na-ezighi ezi gbasara ọkwa mmetọ ihe atụ. Akpa ihe nlele anyị na-abịa tupu etinye ya na 10 ml nke ihe nchekwa a dị mkpa, na-enye ọnọdụ nnwale a pụrụ ịdabere na ya ozugbo site na nkwakọ ngwaahịa.

Nkọwa onyonyo

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