Kanrinkan

Kanrinkan Kedun-Ọpá ṣe iranlọwọ fun iṣotitọ ti ayẹwo lati ni idaniloju nipa fọwọkan inu apo pẹlu ọwọ olumulo. Kanrinkan ti o wa ṣaaju-ọrinrin tutu jẹ ti o tọ ati biocide ọfẹ ati pe ko ni ipa ṣiṣeeṣe oni-ara .O jẹ ohun elo cellulose ti o gba ati pe yoo mu daradara ati tu apẹẹrẹ naa silẹ laisi ṣiṣan pupọ.

Neutralizing saarin ti wa ni niyanju fun dada igbeyewo ti microorganisms ti o le wa lori ifunwara ati ounje ẹrọ disinfected pẹlu chlorine tabi quaternary ammonium agbo.Agba lati aise ti bactericidal ati bacteriostatic ipa ti chlorine ati quaternary ammonium complexes. Idaduro awọn nkan wọnyi ni kemikali ṣe pataki lati rii ni deede wiwa wiwa awọn microorganisms ti o lewu. Ifipamọ aiṣedeede jẹ lilo ni awọn ọna boṣewa fun idanwo microbiological dada fun idanwo awọn ọja ifunwara ati awọn ọja ounjẹ, tun ṣeduro fun tito nkan lẹsẹsẹ ati mimọ ti awọn apẹẹrẹ mycobacterial.

Nigbati o ba nwọle sinu ṣiṣan, awọn paipu, ati ni ayika ohun elo, atanpako-da duro lati ṣe iranlọwọ lati yago fun olubasọrọ pẹlu kanrinkan naa.

Microorganism Type: Listeria, Monocytogenes, Campylobacter, Salmonella, Listeria, Aerobic, Coliform, Staph Aureus, Yeast&Mold, E.coli. Enterobacteriaceae, awọn kokoro arun lactic acid